because I'm nice like that!
:)
Whole-wheat cinnamon raisin bread
(only I left out the raisins)
2 cups bread flour, plus more for dusting
2 cups whole-wheat flour
1/4 cup nofat dry milk
1 large egg
2 tablespoons canola oil
3 tablespoons honey
2 teaspoons salt
1 1/2 teaspoons instant dry yeast
cooking spray
2/3 cups raisins (optional)
1 tablespoon plus 1 teaspoon ground cinnamon
1/2 cup packed dark brown sugar
(I used light brown)
Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 - 130 degrees. combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stad mixer fitted with the dough hook. Mix 3 minutes on the lowest setting, then increase to the next highest setting and mix 5 more minutes. the dough should be soft and sticky.
Transfer the dough to a large bowl coated with cooking spray. Cover tightly with plastic wrap and let rise at room temp. until the dough has nearly doubled in size, about 1 hour 30 minutes.
Transfer the dough to a floured work surface. Picture it as a loose square. Lift up one side of the dough and fold about one-third of it across; press down on the dough with spread fingers to remove any air bubbles. repeat with the remaining 3 sides of the dough.
Mist two 9x5 loaf pans with cooking spray. divide the dough in half; roll out each half into an 8 inch square. brush each square with canola oil (I used melted butter), then sprinkle with the cinnamon, brown sugar and raisins.
Roll up each square of the dough into a tight cylinder; place seam-side down in the prepared pans. cover tightly with plastic wrap and let rise at room temp until the dough fills the pans an dsprings back when touched, about 1 hour 30 minutes.
Preheat the oven to 375. Brush the loaves with canola oil (I used butter) and bake until golden brown, 25-30 minutes. remove from the pans and transfer to a rack to cool completely.
**I got this recipe from the Food Network magazine jan/feb issue. There were pictures to guide you through this recipe if you want to have that!!**
Enjoy!!
9 comments:
Mmmmmmmmmmm!!!!!! It looks SO good!!!! Can't wait to make some!!! I bet it makes FANTASTIC French toast!
Love it.
I posted my chicken and dumplings recipe today and I am working on my short ribs for the and of the week or next week.
Blessings
r
Yum.
My SIL was raving about that very same recipe. Guess I'll have to try it.
as soon as i get some nonfat dry milk, i will be trying this. i never ever seem to have that stuff. thanks for posting this recipe!
So pretty and sounds so yummy! I may give it a try very soon.
I baked a Banana Snack cake for breakfast this morning. You can see it on my cooking blog.
I guess I'm in the baking mode because of the winter months. Love that!
Thanks for sharing the recipe!
Thank you thank you thank you. I will try it this weekend. You are nice like that for sharing this.
Ooh, it looks so yummy!
Hugs & love,
Mimi
Catching up on your blog...those cinnamon loaves look super yummy. Too bad I don't like to bake. :) Just read through Joanne's blog--praying for her. Thanks for posting the link.
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